The wedding of Robin Marie Passilla to Jerome Bocuse took place Saturday, Jan. 12, 2008, at the Brazilian Court.

Marc Mailloux performed the ceremony before 55 family members and close friends.

The bride is the daughter of Philip and Nila Passilla and the granddaughter of Philip R. Passilla. The bride's father is the owner/operator of Pennco Tool & Die Inc.

The bridegroom is the son of Paul Bocuse and Raymone Carlut. The bridegroom's father is a professional chef.

The bride wore an ivory cotton and silk Mikado tea-length dress with floral cutwork.

She carried a bouquet of orchids.

The bride is director of sales for Hilton Grand Vacations Club.

The bridegroom is vice president of Chefs de France restaurant in Epcot Center at Walt Disney World.

After a reception at Café Boulud, the couple left on a wedding trip to Courchevel, France.

The couple is living in Orlando.